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Sorghum Millet

Sorghum is another one of the ancient cereal grain, and grown mostly for their fodder value. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. It's also high in calories and macronutrients, jowar has more antioxidants than blueberries and pomegranates. Sorghum helps to improve metabolism.


Color White
Packaging Bulk
Drying Process Natural
Orgin Indian
Energy 329.1 Calories (per 100 g)
Crude Fibre 2% Min
Fat 5% min. On dry basis